Aedan's most popular variety of miso, Country Miso is a staple of Japanese home kitchens. It's made with two kinds of organic koji (rice and barley), blended with soybeans and fermented for at least six months. The result is a rich, nutty, robust and warm flavor that's ideal for miso soup, veggie dips, or marinades for meat, fish, and veggies.
We specialize in Japanese fermented foods full of flavor and health that are essential to traditional Japanese meals. Our cornerstone product is handcrafted, organic koji, a natural ingredient used to make miso, sake, mirin and more!Read more