With crunchy radishes and sugar snaps, tender potatoes, and silky smoked salmon, this no-cook salad celebrates sunny spring flavors.

What You Get

Sugar snap peas 

Radishes 

Steamed potatoes 

Chives 

Meyer lemon vinaigrette 

Pre-washed salad mix 

Smoked salmon (lox) 

What You'll Need

Salt and freshly ground pepper

Makes 3 servings

15 minutes active 

15 minutes total 

Step 1

Cut half of the sugar snaps into bite-sized pieces on the diagonal, reserving the rest for another use (they make snappy snacks). Trim the greens from the radishes, then slice the radishes. Cut the potatoes into bite-sized pieces. Chop the chives. 

Step 2

In a large bowl, whisk together half of the chives and the vinaigrette. Add the potatoes and toss to coat. Add half of the salad mix, the sugar snaps, and radishes, season with salt and pepper, and gently toss to coat. 

Step 3

Heap the salad on plates. Tear the salmon into bite-sized pieces and arrange on the side of the salad. Sprinkle with the remaining chives, grind with pepper, and serve.

Contains: fish.