Good Eggs Meal Kits

Vegan Mushroom Sisig

2699
3 servings
Favorite
Vegan Mushroom Sisig

Product Details

Active: Time: 20, Total Time: 30, 3 Servings

Anthony Bourdain’s fave Filipino dish goes veggie with a mix of mushrooms, simmered down until silky in a salty and spicy sauce. 



What You Get

Shiitake mushrooms 

Oyster mushrooms 

Red onion 

Green onions 

Garlic 

Jalapeño peppers 

Soy sauce 

Lemon 

Lime 

Cooked rice 



What You’ll Need

Canola or coconut oil 

Sugar 

Vegan mayo 



Makes 3 servings



20 minutes active 

35 minutes total 



Step 1

Roughly chop the shiitake mushrooms, including the stems. Tear the oyster mushrooms. Chop 1 cup of the red onion, reserving the rest for another use. Chop the white parts of the green onions for the stir-fry. Slice a handful of the green tops and set aside for sprinkling. Chop ¼ cup of the garlic. Chop the jalapeños. 


Step 2

In a large wok over medium-high heat, warm 2 tablespoons canola oil. Add the red onion, the white parts of the green onions, and garlic, and stir-fry until soft, 5 minutes. Add the jalapeños to taste, depending on how spicy you want it, and stir until fragrant, 1 minute. 


Step 3

Add the mushrooms, ⅓ cup soy sauce, the juice of the lemon, the juice of ½ lime, and 1 teaspoon sugar and stir to combine. Cook uncovered until the mushrooms are silky and the sauce has reduced, 12 to 15 minutes.


Step 4

Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes. When the mushrooms are ready, add 2 tablespoons mayo and stir until fully incorporated. 


Step 5

Spoon the mushroom sisig onto plates, with the rice on the side. Sprinkle with the reserved green parts of the green onions and serve warm.


Contains: soy.

Available for Delivery

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Good Eggs Meal Kits
San Francisco, CA
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