Vegan cheese, please! A simple sauce, vegan mozz, and sweet basil are all it takes to make a stunning pie. And with a premade crust from a favorite wheat-free bakery, all you have to do is top and bake.
What You Get
Frozen wheat-free pizza crust
Vegan mozzarella cheese
What You’ll Need
Chile flakes (optional)
Makes 3 servings
10 minutes active
25 minutes total
Preheat the oven to 400°F. Make sure the rack is in the center of the oven. Place an empty sheet pan below (to catch any drips from the cooking pizza).
Remove one of the pizza crusts from the package, but leave it on the cardboard (reserving the other for another pizza night). Smash a clove of garlic, if using, and rub the crust with it. Using a spoon, spread the sauce over. Tear half of the vegan mozzarella into pieces, and arrange it on top. Drizzle with olive oil and season with salt. Shimmy the pizza from the cardboard directly onto the oven rack and bake until the edges are browned and crispy, 8 to 12 minutes.
Using a clean towel or the cardboard, transfer the pizza to a cutting board. Pick a handful of basil, toss the stems, and tear the leaves. Sprinkle the pizza with nutritional yeast and scatter with the torn basil.
Drizzle lightly with olive oil and sprinkle with chile flakes, if using. Cut the pizza into slices and serve warm.
Note: This meal kit was made with ingredients that do not contain wheat or dairy, but it was made in a facility that also processes wheat and dairy.