Dosa's vegetarian Butter Simmer Sauce is savory, aromatic, and complex, made with real vine-ripened tomatoes, cream, and all kinds of savory spices from coriander and cinnamon to bright, immune-boosting turmeric. It's comforting and familiar, with a hint of sweetness that's kid-friendly without being too tame for the grown-ups at the table. Use it as a marinade or a simmer sauce for meat, fish, tofu, and all kinds of veggies—we love it with chunks of nutty kabocha squash, potatoes, mushrooms, and peppers.
Ingredients: ground tomatoes, onions, cream, water, butter, tomato paste, ginger, garlic, sea salt, dates, coriander, cumin garam masala (coriander, cumin, chili, ginger, clove, cinnamon, bay, spices), turmeric, cayenne pepper, fenugreek, cardamom.
Contains: milk. Processed in a facility that also handles eggs, tree nuts, wheat, and soy.