Sweet and buttery in texture, these large white kidney beans were organically grown on American family farms. A staple of Mediterranean and Tuscan cuisine, cannellini beans serve as a great base for simple salads or added to soups. For an easy side dish try lightly sautéing with garlic and fresh herbs in olive oil. Ready to use—cooked in a kosher facility with no salt added.
Ingredients: Organic White Kidney Beans (Cannellini), Water, Kombu Seaweed