INNA Jam sources their organic black mission figs from the Capay Valley in California, where they ripen almost to bursting under the hot summer sun. This not-too-sweet jam is intensely aromatic and figgy, with the floral honey notes and earthy undertones you'd get biting into a ripe, juicy fig. A winner of the Good Food Awards 2015, it's a winner in our hearts too! Try it in a sandwich (we suggest grilled cheese, prosciutto with77 fresh mozzarella, or smoked turkey), alongside a cheese and charcuterie platter, or over frozen yogurt for dessert.
Ingredients: black mission figs*, unrefined cane sugar*, apple cider vinegar* (*organic).
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!