Struggling with your bread baking? Try King Arthur's Unbleached Bread Flour and you'll notice a difference right away: with 12.7% protein, it strengthens the rise of yeasted breads from regular loaves to rolls, pizza, and more (bread machines, too!). Mix it with whole wheat flour to get lighter, loftier whole-grain baked goodies. Always unbleached and unbromated, Unbleached Bread Flour is a true staple of the baker's pantry. Pro tip: this high-protein flour will absorb more liquid, so add an extra 2 teaspoons of liquid per cup of flour to get that perfect dough consistency you're looking for.
Ingredients: unbleached enriched hard spring wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folid acid).