Casa Los Frailes' Monastrell-Garnacha blends two classic Spanish varietals for a well balanced and food friendly red wine. Aromas of black plum, raspberry, blueberry, and violet, lead to a dry, full-bodied palate with flavors that echo the aroma, coupled with velvety, ripe, medium-plus tannin. Pair with roasted lamb or mushroom ragu.
For 13 generations the Velazquez family has farmed the land of Casa Los Frailes. Since 2000 their land has been certified organic. As stewards of the land, they have been practicing biodynamic agriculture for a decade to better sustain the soils and keep a true sense of terroir for their wines.Read more