Spicy, and a little hot, Micro Daikon can go a lot of places and add a lot of flavor. Sushi, salads, soup, rice, sandwiches, anywhere you want color, flavor, and nutrition think of adding Micro Daikon. Among the 25 microgreens tested, red cabbage, cilantro, garnet amaranth, and daikon radish had the highest concentrations of vitamin C, carotenoids, vitamin K, and vitamin E, respectively. In general, microgreens contained considerably higher levels of vitamins and carotenoids—about five times greater—than their mature plant counterparts, an indication that microgreens may be worth the trouble of delivering them fresh during their short lives. USDA Agricultural Research Service
New Natives has been growing young salad greens and Micro Greens organically since 1980. We were first certified organic by CCOF in 1983. Using only organically grown non-GMO seed, we grow in greenhouses with plenty of sunshine, clean well water, and fresh from the ocean air. Our young plants grow in a rich potting soil that we make up without any animal products at all. We are 3rd party food safety certified. We have really dedicated our lives to growing the healthiest greens possible for our eaters. Our values match the values of our customers: organic from seed to green, local, and vegan. Please enjoy our greens, to your health.
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