The Sassetti family's Brunello di Montalcino is an iconic representation of the style, aged 36 months on neutral oak, this wine made of organically grown Sangiovese Grosso grapes is a delight. With rich aromas of earthy truffle, leather, tobacco, and hints of balsamic, the palate is elegant with flavors of tart cranberry, cooked tart cherry, savory herb, and a hint of star anise alongside tight silky tannins and firm acidity. Pair with your holiday roast feast.
In northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as Montosoli, Pertimali’s wines are renowned for representing the perfect balance between the fruit-forward wines of southern Montalcino and the dense, structured, mineral wines of the north.Read more