The Pasta Shop's Roasted Cauliflower & Creamy Pepper Jack Ravioli are tucked into beautifully handmade parsley pasta. Summery and herbaceous, this is a comforting meal that manages to be a little good for you, too. Just follow the cooking instructions on the package! They freeze beautifully, too—just toss them into boiling water straight from the freezer, without defrosting, and add a minute or two of cooking time. Serve simply with olive oil and salt, floating in a traditional broth, or tossed with your favorite sauce.
Ingredients: cauliflower, pepper jack cheese, ricotta, onion, parmesan, extra virgin olive oil, garlic, parsley, salt, black pepper, chile flakes. durum wheat flour, egg, water, parsley, semolina wheat flour.
Contains: milk, eggs, wheat.