The Pasta Shop

Spring Herb & Lemon Fettuccine

699
12 oz
$9.32 / lb
Favorite
Spring Herb & Lemon Fettuccine

Product Details

12 oz

Fresh tarragon, dill, Italian parsley and lemon are blended with the finest durum wheat flour and Semolina to produce a vibrant green, spring flavored Spring Herb & Lemon Fettuccine with a light "al-dente" texture. Pair with marinara or arrabbiata sauce, or toss with olive oil and sprinkle with freshly grated parmigiano. For a protein boost, pair with grilled meats like chicken, shrimp, or your favorite veggies! Keep refrigerated and enjoy or freeze by best by date.

Cooking instructions: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook 50-60 seconds. When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: durum flour, eggs, fresh tarragon, dill, Italian parsley, lemon, semolina.

Contains: egg, wheat. 

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more